Divide the mixture into eight and shape into rounds, flattening each one into a fish … WebJul 19, 2016 - Capers give the seafood filling a natural saltiness and the buttery, melt in the mouth pastry topping makes this fish pie recipe a firm favourite. Pinterest. Today. Watch. Explore. ... Caper, lemon and dill fish pie with puff pastry top.

Salmon & prawn pie in a pan Jamie Oliver recipes

WebIngredients 500g Jus-Rol™ Frozen Puff Pastry Block 300g Hot-Smoked Salmon 400g Haddock Fillet 200g Tiger Prawns 200g Baby Spinach Leaves 400ml Whole Milk 1 bay leaf 1/2 onion, sliced 6 Black Peppercorns 30g … Web4 megrim sole fillets, cut in half 8 monkfish escalopes, thinned with a mallet and cut in half 5 spring onions, thinly sliced 1 handful of chives, chopped salt black pepper, freshly ground White sauce 75g of butter 55g of flour 700ml of milk 1 bay leaf 200g of onion, finely chopped 100ml of white wine 100ml of double cream 50g of Gruyère, grated how to remove wax off wood

Puff pastry cod fish - Recipe Petitchef

WebThoroughly rinse the fish, then pat dry. Meanwhile, heat a glug of oil and the butter in a flameproof casserole over a medium heat. When the butter has melted, add the onion and leeks and fry for 10 minutes or until softened. Stir in the garlic, mustard and flour, then cook for 1 minute. Add the wine and beat with a wooden spoon until smooth. WebSep 16, 2015 · Jamie's Ministry of Food By Jamie Oliver BUY THE BOOK Ingredients 1 kg potatoes 1 carrot 2 sticks celery 150 g Cheddar cheese 1 lemon ½ a fresh red chilli 4 … WebPreparation Unroll the pastry sheet. Apply the spinash in the center, making a fish-like shape. Put the cod fish on top of it. Slice the mozzarella, and put it on the fish. Cut strips … norms and taboos