WebFeb 4, 2024 · Instructions. Preheat the oven to 375°F and line a 9×5-inch loaf pan with parchment paper that drapes over the sides to easily lift meatloaf, then set the pan aside. In a large bowl, combine the ground beef, egg, onion, breadcrumbs, milk, ketchup, salt, parsley, garlic powder, oregano, pepper, and paprika together. WebAug 30, 2005 · Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently. In a large …
Classic Meatloaf with Brown Gravy - just like Mom
WebFrench's® Tomato Ketchup INSTRUCTIONS 1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. 2 Shape into a loaf on shallow baking pan. Pour ketchup over top. 3 Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving. SIGN-UP FOR OUR FREE MEAL PLANNER WebCooking Meatballs Ground Beef Tip #1: Double the batch and freeze half to serve later as mini meatloaves. Or reheat with sauce, top with cheese and make into a mean meatball sandwich. Tip #2: If you have a leftover piece of rind from the Parmesan, let it simmer in the crock pot with the marinara sauce or save for another soup recipe. shyvana builds lol
Grandma
WebSep 22, 2024 · Preheat the oven to 350 F and grease a 9x5-inch loaf pan. In a large skillet, heat 1 tablespoon oil over medium heat. Add 3 cloves minced garlic, chopped onions, 1 tablespoon rosemary, 1 ... WebIn a small bowl whisk the tomato sauce, molasses and mustard and pour over the meatloaf. Cook the meatloaf until a meat thermometer registers 160 degrees, about 55-60 minutes. Remove from the oven ... WebJan 15, 2024 · It's a classic for a reason! This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! Hearty and flavorful, and surprisingly healthy (it's gluten free!) This easy dinner recipe can be … thepeacockproject hitman