WebApr 6, 2024 · Impacts of Green Revolution. The impact of the Green Revolution is as follows: The most significant change brought down by the green revolution was the rapid increase in the production of food grains. From the year 1960-1961, the production of food grains increased from 82 million tonnes to over 126 million tonnes during the years … WebLessons from the Green Revolution. The green revolution of the 1960s and 1970s depended on applications of fertilizers, pesticides and irrigation to create conditions in which high-yielding modern varieties could thrive. It provided the basis for a quantum leap forward in food production.
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WebMar 12, 2024 · Green Revolution refers to the multiple growths in crop production in 3rd world countries based on the use of modern inputs, technologies, HYVs, farm mechanization, and irrigation facilities. Green Revolution was termed by Prof. William Gadd in 1968 in a seminar titled “The food crisis in 3rd World Countries” in Washington D C. phone and pc driver
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WebThe food production in the planet increased by two and a half times between 1950 and 1995 due to adoption of green revolution technology package in agriculture. As a result, least developed countries were able to escape … WebGREEN REVOLUTION during the mid-sixties was the outcome of NEW AGRICULTURAL TECHNOLOGY. The new agricultural technique was introduced as a package programme to include HYV seeds, fertilizers and pesticides. This new technology laid emphasis on the adoption of the whole package simultaneously. To increase agricultural production and … WebSep 5, 2024 · That meant less food availability, higher pricing in the market, and an increased risk of food deserts. Because of the Green Revolution, we are now able to have predictable harvests. Weather conditions can be managed at each field, which reduces the impact of poor growing seasons. 6. It created more jobs. phone and person relationship