Web18 de jul. de 2024 · In a large bowl combine ground venison, grated butter, bacon, onion, garlic powder, black pepper, Worcestershire sauce, apple cider vinegar, and egg. Using your hands, mix ingredients together well and form 4 equally-sized patties. Make indents in the center of each burger patty using a tablespoon or similar. WebI have tried Venison burgers cooked many different ways and this is by far the best! Give this recipe a shot to take your taste buds for a ride! EnjoyVenison...
Healthy Burger Recipes - EatingWell
Web7 de ene. de 2024 · Here’s what to make if you have an abundance of deer meat (or elk, antelope, moose) in your freezer. You’ll love these venison recipes! Ah, ground … Ingredients 2 pounds ground venison meat (thawed and well drained by pressing into a strainer; I prefer to use 80/20 deer meat to... 5 saltine crackers (crushed into crumbs) 1 egg 1 Tablespoon Worcestershire sauce 2 teaspoons onion powder 2 teaspoons paprika 1 teaspoon ground black pepper 1 teaspoon ... englisch key layout
Healthy burgers recipe BBC Good Food
WebPreheat grill to 425°. Mix meat, seasoning, and Worcestershire sauce. 2 pounds ground venison, 1 tsp garlic powder, 1 tsp onion powder, 3 Tbsp Worcestershire sauce. Form into 1/3 lb patties (should create 6 burgers) Once grill is preheated, clean grates, and place burgers on grill. Cook 5 minutes, then flip. Web24 de jun. de 2024 · Chill for 20-30 minutes or until crunchy. Grind the meat through your grinder’s smallest die. If using big chunks, start with a large die, and then grind a second time through the small die. Place the ground venison in the fridge and keep cold. In a small processor or blender, purée the red wine, olive oil, salt, pepper, garlic, and rosemary ... WebHace 1 día · Venison Tenderloin with Berry Sauce and Creamy Potatoes. Recipe Courtesy of Robert Irvine. Total Time: 1 hour 2 minutes. 8 Reviews. dreamweaver real estate school