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The Complete Guide To Food Storage Processes
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Cold Food Storage Chart FoodSafety.gov
WebReady-to-eat or cooked foods should always be stored above raw foods and covered properly to prevent cross- contamination. ... Raw meat, poultry and fish should be stored in the following top-to-bottom order in the refrigerator : whole fish, whole cuts of beef and pork, ground meats and fish, ... Web13 mei 2024 · It’s important to only store your raw meat and fish on the bottom shelf of your fridge. There are two reasons for this. Firstly, it’s the coldest part of the fridge, and you … Web14 jul. 2024 · Ready-to-eat foods should be stored on the top shelf, followed by vegetables that will be cooked for 135xb0F, whole meats and seafood that will be cooked to … how do americans get to cuba